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Lambs Quarter Artichoke Dip

Lambs Quarter Artichoke Dip

This family recipe for "Spinach Artichoke Dip" using Lambs Quarter instead.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American, Italian

Ingredients Method Notes

Ingredients
  

  • 20 oz Lambs Quarter cooked, wrung, chopped
  • 15 oz Artichoke Hearts chopped
  • 1 C Mayonnaise
  • 1 C Parmesan Cheese grated
  • 1 C Monterey/Cheddar Cheese Blend shredded
  • 16 oz Cream Cheese softened
  • 1 1/2 Tb Garlic Powder
  • 1/2 Onion chopped
  • 2 Tb Liquid Smoke

Method
 

  1. Preheat Oven to 350 degrees
  2. Combine the Mayo, Parmesan cheese, Monterey/Cheddar cheese blend, Cream Cheese, Garlic Powder and Liquid Smoke together in my stand mixer.
  3. Add the Artichoke Hearts and Onion to the cheese mixture
  4. Finally add the Lambs Quarter to the mix and combine
  5. Place mixture in a greased 9x13 inch casserole dish
  6. Bake at 350 degrees for 45 mins or until golden on top

Notes

You can use spinach if you would like. Be sure you really wring out the greens of your choice really well. You don't want this dip to be soup!