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Pumpkin Pie

Traditional Pumpkin Pie

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Breakfast, Dessert, Left Overs
Cuisine: American

Ingredients Method

Ingredients
  

  • ¾ C Sugar
  • ½ Tsp Salt
  • 1 Tsp Ground Cinnamon
  • ½ Tsp Ground Ginger
  • ¼ Tsp Ground Cloves
  • 2 Large Eggs
  • 15 Oz Pumpkin Puree
  • 12 Oz Evaporated Milk
  • 1 9in. Deep Dish Pie Shell unbaked

Method
 

  1. Preheat oven to 425°
  2. Combined the sugar, salt, cinnamon, ginger and cloves
  3. In a separate bowl, combine the eggs and pumpkin puree
  4. Stir the sugar spice into the pumpkin mixture
  5. With the mixer running on low, add the evaporated milk slowly
  6. Pour the pie filling into the unbaked pie crust
  7. Bake the pie for 15 minutes then reduce the temperature to 350° and continue baking for roughly 45-50 minutes or until the pie is cooked all the way through.
  8. Cool completely and enjoy!