Traditional Pumpkin Pie
Ingredients
- ¾ C Sugar
- ½ Tsp Salt
- 1 Tsp Ground Cinnamon
- ½ Tsp Ground Ginger
- ¼ Tsp Ground Cloves
- 2 Large Eggs
- 15 Oz Pumpkin Puree
- 12 Oz Evaporated Milk
- 1 9in. Deep Dish Pie Shell unbaked
Instructions
- Preheat oven to 425°
- Combined the sugar, salt, cinnamon, ginger and cloves
- In a separate bowl, combine the eggs and pumpkin puree
- Stir the sugar spice into the pumpkin mixture
- With the mixer running on low, add the evaporated milk slowly
- Pour the pie filling into the unbaked pie crust
- Bake the pie for 15 minutes then reduce the temperature to 350° and continue baking for roughly 45-50 minutes or until the pie is cooked all the way through.
- Cool completely and enjoy!